Kojin, the renowned Japanese dining destination nestled in the heart of Ubud, is redefining culinary excellence with the launch of IRORI. This traditional Japanese charcoal grill transforms dining into an immersive and unforgettable experience. Guided by the philosophy of “Finesse, Flame, Flavor,” Kojin celebrates the meticulous craftsmanship of Japanese cuisine, the mesmerizing artistry of flame-grilled techniques, and the rich, smoky flavors unique to IRORI grilling.
As the first of its kind in Ubud, Kojin’s IRORI experience masterfully blends culinary precision with cultural authenticity, offering guests an unparalleled journey steeped in Japanese tradition.
