Finding the best French restaurants in Bali is easy, as the island has a vast culinary scene to try. The island has more than a dozen notable French restaurants across every area, from casual bistros under IDR 200,000 to fine-dining venues over IDR 1,000,000 per person.
Through this article, you will get a list of the best French restaurants in Bali across every area. The list includes a range of prices and specialty menus that you have to try when visiting the restaurant for lunch or dinner.
French Restaurants in Canggu
1. Apéritif Restaurant
Located in Ubud, Apéritif Restaurant has become one of the best French restaurants in Bali. The restaurant combines French technique and Indonesian influences, serving a five-course Moon-Cycle menu at IDR 1,500,000++, a seven-course menu at IDR 1,900,000++, and a vegetarian or vegan degustation at IDR 1,250,000++.
Try their highlighted menu, a Venison Wellington with Rendang Sauce that combines French cooking methods with Indonesian spices. It has a rich, flavorful taste that lingers on the palate.
Opening Hours: 12.00–3.00 pm, 6.00–11.00 pm
2. Mozaic Gastronomic Restaurant
Mozaic Gastronomic Restaurant is a dining spot in Ubud and is known for its French-influenced cooking techniques. Its seasonal menu combines French methods of cooking with Indonesian spices, such as kluwek, kemangi, coconut, and Balinese spices, which are served as six courses at IDR 1,350,000++ and eight courses at IDR 1,700,000++ per person.
Opening Hours: 5.00 pm–12.30 am
3. Kokokan Restaurant
This restaurant is situated in Kappa Senses Ubud, where a French-trained chef oversees a semi-gastronomic concept that combines elements of Paris and Bal cooking methodi. The tasting menu features a classic French structure with local ingredients, giving subtle Asian touches, and is served in four courses for around IDR 1,000,000++ and six courses at IDR 1,400,000++ per person.
Opening Hours: 4.00–10.30 pm
4. Lulu Bistrot Chef’s Counter
Lulu Bistrot Chef’s Counter is a French restaurant in Canggu with an intimate ambiance, as you will sit at a six-seat chef’s counter and enjoy a four-course tasting menu, one of which is Wagyu with Périgord Sauce. It specializes in French bistro traditions reworked with Indonesian spices, seasonal produce, and modern presentation, with a price range of approximately IDR 850,000++ per individual.
Opening Hours: 5.00 pm–12.00 am
Besides enjoying French fine dining in Bali, you can visit casual bistros that offer their own specialty menu. It is what makes your culinary experience rich and refined, as you enjoy specialty menus in the casual bistro.
5. Warung Goûthé
If you are looking for French cuisine in Bali, you can visit Warung Goûthé in Berawa, Canggu. It has homemade Quiche of the Day, French Rotisserie Chicken, and Croque Monsieur that preserves French indigenous flavor, along with an Indonesian touch, with prices ranging around IDR 100,000–250,000 per person.
Opening Hours: 7.00 am–10.00 pm
6. PARISI French Cuisine
PARISI French Cuisine is a French restaurant in Sanur, offering you an affordable neighborhood experience. It has specialty menus, such as Civet de Chevreuil, Quiche Lorraine, and Vacherin Cointreau, and you have to pay around IDR 120,000 – 300,000 per person to taste each specialty menu that will enrich your culinary experience.
Opening Hours: 7.00 am–10.00 pm
7. ÂME Ubud Bistro and Coffee
ÂME Ubud Bistro and Coffee is a contemporary French-inspired cafe-bistro that provides you with an unforgettable dining experience in Ubud. It has speciality menus, from Classic Onion Soup to Roasted Duck Leg and Crêpe au Poulet. To experience this menu, you have to spend around IDR 150,000–350,000 per person, which is truly affordable for French-cooking-method food.
Opening Hours: 7.00 am–7.00 pm
8. Brasserie République
Planning to have lunch or dinner in a brasserie in Bali? You can visit Brasserie République in Sanur, a classic brasserie with a Parisian-style feel. They serve a speciality menu, for example, Steak au Poivre and Beef Bourguignon, which are quite affordable, as you have to spend around IDR 250,000–500,000 per person to experience classic French cuisine.
Opening Hours: 7.00 am–11.00 pm
9. JARD’OR
If you’re looking for a modern brasserie serving French-fusion food, JARD’OR might be a good choice. You can select dishes from its specialist menu, like Tournedos Rossini and Beef Bourguignon at JARD’OR, which have unique flavours and cost between IDR 400,000 and 1,000,000++ per person.
Opening Hours: 11.00 am–11.00 pm
10. Gooseberry French Restaurant
Gooseberry French Restaurant is located in Bingin, Uluwatu, which is known as a modern-casual French restaurant and grill. You can order its specialties, such as Entrecôte Premium, Steak Frites, and a French-style seasonal dinner menu for about IDR 350,000–800,000 per person.
Opening Hours: 8.00 am–10.30 pm
Best French Restaurants Canggu
Besides finding proper accommodations, like Ini Vie’s Canggu and Ubud properties, you should know the best French restaurant in Seminyak. Knowing where to eat at French restaurants will help you have a classy meal while you’re there.
11. Monsieur Spoon
French indigenous cuisine, which is still authentic yet reasonably priced, is the speciality of Monsieur Spoon, a French bakery cafe. For between IDR 80,000 and 220,000 per person, it serves French breakfasts such as Croque Monsieur and Royal Monsieur Spoon.
Opening Hours: 7.00 am–7.00 pm
12. My Cocotte Bistrot
Located in Umalas, My Cocotte Bistrot is a restaurant offering relaxed French home-style cooking for a refined culinary journey in Seminyak. It is a place where you can try the Foie Gras menu and La Socca for about IDR 700,000–1,500,000+ per person.
Opening Hours: 10.00 am–11.00 pm
Best French Restaurants in Ubud
If you want to have a remarkable gastronomic experience, you might choose to stay near Ubud’s French dining scene. The best French restaurant in Ubud is easily accessible thanks to the well-located accommodations.
13. French Kiss Ubud
French Kiss Ubud is a modern French-casual dining restaurant that serves its speciality menus, such as French Beef Bourguignon and Classic Escargots. The price is reasonable for you to experience these menus, which is around IDR 180,000–400,000++ per person.
Opening Hours: 7.00 am–10.30 pm
14. La Cantine
La Cantine is a French bistro in Bali that is less formal than a typical large degustation restaurant. It was purposefully designed for relaxed conviviality and includes a book corner and a children’s corner. It serves Bourguignon Beef and a Charcuterie Board for about IDR 200,000–450,000 per person for its speciality menus.
Opening Hours: 11.30 am–11.00 pm
15. Café des Artistes
Café des Artistes, an established European restaurant with several French influences, is located on Jalan Bisma. Its menu has long included escargots, steak, and European-style desserts. For one person, you have to spend around IDR 200,000–500,000.
FAQs
Some of the best French food in Bali can be found in Seminyak, Ubud, Canggu, Sanur, Umalas and Nusa Dua. Seminyak and nearby Petitenget are known for polished French-Mediterranean restaurants, while Ubud offers a mix of fine dining, casual bistros and French-inspired cafés. Canggu is a strong choice for contemporary bistros, and Sanur is home to relaxed Parisian-style brasseries.
French food in Bali is available across a wide price range. A casual bakery or café meal may cost around IDR 80,000 to IDR 250,000 per person, while a bistro dinner generally ranges from IDR 250,000 to IDR 700,000 per person. Fine-dining tasting menus can cost IDR 1,000,000 to IDR 2,000,000 or more, especially when wine pairings, foie gras, caviar, truffles or premium imported meat are included.
Seminyak and the surrounding Petitenget and Umalas area offer the widest variety of French restaurants, from bakery cafés and casual bistros to upscale French-Mediterranean dining. Ubud is another excellent area, particularly for French-led fine dining and relaxed neighbourhood bistros. Canggu is better suited to modern, stylish French dining, while Sanur is a good choice for traditional brasserie-style meals.
Reservations are strongly recommended for popular French restaurants in Bali, especially for dinner, weekends, and special occasions. Fine-dining restaurants and well-known venues may require booking, while casual cafés and bakeries usually accept walk-in guests. Booking ahead is also advisable for large groups, tasting menus, chef’s-table experiences or restaurants with limited seating.
