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Sous Chef

Staff · fulltime · Ubud · KAAMALA RESORT UBUD

Employment type
Staff
Area
Ubud
Location
KAAMALA RESORT UBUD
Work time
fulltime
Experience
2 years
Posted
Apr 23, 2026

About this role

  • Minimum 1 years experience in kitchen operations, specializing in Western cuisine
  • Strong knowledge of Western cooking techniques and dishes
  • Leadership and team management skills
  • Ability to work under pressure in a fast-paced environment
  • Good understanding of food safety and hygiene standards
  • Creative, detail-oriented, and passionate about food
  • Good communication skills in English
  • Well-organized and disciplined