- Employment type
- Staff
- Area
- Ubud
- Location
- KAAMALA RESORT UBUD
- Work time
- fulltime
- Experience
- 1 year
- Posted
- Apr 23, 2026
About this role
- Minimum 1 years experience in kitchen operations, specializing in Japanese cuisine
-
Strong knowledge of Japanese cooking techniques and ingredients
-
Experience in sushi and sashimi preparation is highly preferred
-
Leadership and team management skills
-
Ability to work under pressure in a fast-paced environment
-
Good understanding of food safety and hygiene standards
-
Attention to detail and strong sense of presentation
-
Good communication skills in English
-
Well-organized, disciplined, and passionate about Japanese cuisine