- Employment type
- Manager
- Area
- Seminyak
- Location
- SINI VIE RESORT
- Work time
- fulltime
- Experience
- Min 2 years experience in the same position
- Posted
- Oct 23, 2026
About this role
- Minimum 3–5 years of experience as a Head Chef or in a senior culinary position, preferably in a hotel, resort, or restaurant.
- Diploma or degree in Culinary Arts or Food Production is preferred.
- Strong knowledge of food preparation, cooking techniques, menu planning, and food presentation.
- Excellent leadership and team management skills.
- Experienced in developing menus and creating new dishes.
- Knowledge of food safety, hygiene standards, and HACCP procedures.
- Able to manage food costs, control kitchen inventory, and minimize food waste.
- Strong understanding of kitchen operations, budgeting, and cost control.
- Creative, organized, and able to work under pressure.
- Good communication and interpersonal skills.
- Able to maintain consistent food quality and presentation standards.
- Willing to work flexible hours, including weekends and public holidays.