- Employment type
- Staff
- Area
- Seminyak
- Location
- SINI VIE RESORT
- Work time
- fulltime
- Experience
- Min 2 years experience in the same position
- Posted
- Oct 23, 2026
About this role
- Minimum 2–3 years of experience in a professional kitchen, preferably in a hotel, resort, or restaurant.
- Culinary education or relevant kitchen experience is required.
- Strong knowledge of food preparation, cooking techniques, and food presentation.
- Experienced in managing a specific kitchen section.
- Good knowledge of food safety, hygiene standards, and HACCP procedures.
- Able to supervise and guide Commis Chefs and kitchen staff.
- Able to maintain food quality, consistency, and portion control.
- Familiar with inventory management and food cost control.
- Strong leadership, teamwork, and communication skills.
- Able to work under pressure in a fast-paced environment.
- Disciplined, organized, and detail-oriented.
- Willing to work flexible shifts, including weekends and public holidays.