- Employment type
- Staff
- Area
- Uluwatu
- Location
- Seascape Luxury Resort & Spa Uluwatu
- Work time
- fulltime
- Experience
- Min 2 years experience in the same position
- Posted
- Oct 23, 2026
About this role
- Minimum 2–3 years of experience in sushi preparation, preferably in a hotel, resort, or Japanese restaurant.
- Culinary education or relevant professional kitchen experience is preferred.
- Strong knowledge of Japanese cuisine, sushi, sashimi, and sushi preparation techniques.
- Experienced in handling and preparing raw fish and seafood safely.
- Good knowledge of food safety, hygiene standards, and HACCP procedures.
- Able to manage the sushi section and maintain consistent food quality and presentation.
- Familiar with ingredient preparation, portion control, and inventory management.
- Able to supervise and guide junior kitchen staff.
- Creative, detail-oriented, and committed to high culinary standards.
- Able to work under pressure and as part of a team.
- Willing to work flexible shifts, including weekends and public holidays.